Involtini di crêpe ripieni: la ricetta per un antipasto gustoso e sfizioso

Ingredients
FOR THE CRÊPES
MILK
250 ml
00 FLOUR
130 gr
EGGS
2
SALT
1 pinch
FOR THE FILLING
MILK
300 ml
BUTTER
50 gr
00 FLOUR
50 gr
COOKED HAM
80 gr
SOFT CHEESE
40 gr
SALT
to taste
BLACK PEPPER
to taste
How to prepare the stuffed crêpe rolls