Delicious bruschetta: 3 versions for a delicious and colorful appetizer

INGREDIENTS:

15 slices of bread;

Olive oil;

2 cloves garlic, halved;

Salt to taste.

Tomatoes and olives:

10 red cherry tomatoes, chopped;

10 olives, sliced;

chopped fresh basil;

Salt, pepper and olive oil to taste.

Ricotta and cherry tomatoes:

250g of ricotta;

5-7 yellow cherry tomatoes, chopped;

chopped fresh basil; Salt, pepper and olive oil to taste.

Pizza:

120 ml of tomato puree;

120 g of grated cheese;

A pinch of dried oregano.