Italian Cornflake Cookies: la deliziosa ricetta italiana delle tradizionali rose del deserto

Italian cornflake cookies, also known as « Biscotti di Fiocchi di Mais, » are a delightful treat with a crunchy texture. Here’s a simple recipe to make these delicious cookies:

Ingredients:
– 200g cornflakes
– 200g all-purpose flour
– 150g granulated sugar
– 150g unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– Pinch of salt